Himachali Dham
A ceremonial multi-course vegetarian feast — madra, khatta, rice — traditionally cooked by botis (community chefs) for festivals, served at Shimla's local eateries too.
8 dishes worth ordering in Shimla, Himachal Pradesh — what each one is, and where to look for it.
A ceremonial multi-course vegetarian feast — madra, khatta, rice — traditionally cooked by botis (community chefs) for festivals, served at Shimla's local eateries too.
Himachali chickpeas in a mild yogurt gravy
Steamed stuffed wheat bun, served with ghee or chutney
Local dhabas
Traditional festive Himachali thali
Spiced chickpea curry served with fluffy deep-fried bread — a Punjabi staple sold along Shimla's Mall Road by the hill town's settled communities.
Steamed or fried Tibetan dumplings filled with vegetables or meat, sold hot from Mall Road stalls, served with a spicy chilli dip.
Tikki, momos and hot chai along the Mall
Mall Road
Old-school cafe on the Mall for coffee and classic snacks
Mall Road