Himachal Pradesh

Himachal Pradesh

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North India

Two states pretending to be one, and the half you pick decides the trip.

Deodar forest, apple valleys and snow passes climbing from the foothills into the high Himalaya.

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Shimla
Shimla
Manali
Manali
Dharamshala
Spiti
Spiti
Kasol
Kasol
Kinnaur

What Himachal Pradesh is known for

MountainsTrekkingSnowOrchardsTemples

Himachal is two states pretending to be one, and which half you choose decides what kind of trip you get. The western side — Shimla, Manali, Dharamshala, Dalhousie — is green, forested, well served and busy. Roads are open most of the year and the hill stations have been taking visitors since the British built them. This is where you go for a comfortable week in the mountains. The eastern side — Kinnaur, Spiti, Lahaul — is high-altitude cold desert, and it is a different proposition entirely. Bare rock, thousand-year-old monasteries, villages at four thousand metres, and roads that close with snow for half the year. It needs more days, more tolerance for discomfort, and real attention to altitude. If you have a week, do the west. If you have twelve days and want the trip you will still be talking about, go Shimla to Kinnaur to Spiti and out over Kunzum La to Manali — that direction, because it gains height gradually. March to June and September to November for the west. June to early October for the high passes. The Atal Tunnel has made Lahaul a year-round day trip from Manali, which is new.

Best time to visit

March to June for the valleys and clear peaks. The Kunzum La route into Spiti from Manali is only open around June to October; the long way in via Shimla and Kinnaur stays open through winter but is hard going. July and August bring landslides that shut roads for days.

Top cities in Himachal Pradesh

Where to base yourself.

Browse Himachal Pradesh by theme

Deodar forest and apple valleys in the foothills, climbing to snow passes and the cold desert of Spiti behind them.

Hidden Gems

Quieter than the rest.

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Shoja

Shoja

Untouched hamlet in the Seraj Valley filled with traditional wooden houses, dense pine forests, and exceptional views of the snow-clad peaks.

Barot Valley

Barot Valley

A quiet, scenic valley structured around the Uhl River, famous for its historic reservoir, trout breeding farms, and terraced fields.

Kalpa

Kalpa

A historic village in Kinnaur with direct views of the sacred Kinner Kailash peak among dense pine and apple orchards.

Gushaini

Gushaini

A peaceful village located on the banks of the Tirthan River, serving as the main gateway to the Great Himalayan National Park.

Chhitkul

Chhitkul

The last inhabited village near the Indo-Tibet border, featuring traditional wood-and-stone houses and alpine landscapes along the Baspa River.

Langza

Langza

A remote, high-altitude village in Spiti Valley famous for its massive solitary Buddha statue overlooking the valley and rich marine fossil beds.

Prashar Lake

Prashar Lake

A high-altitude lake featuring a floating island and a striking 14th-century three-tiered pagoda-style temple dedicated to Sage Prashar.

Food & cuisine

Signature dishes and local flavours to look for while exploring Himachal Pradesh.

8 dishes

Siddu

Siddu

Fluffy, steamed wheat flour bread stuffed with a savory mixture of poppy seeds, walnuts, and spices, traditionally served drenched in clarified butter (ghee).

Madra

Madra

A rich, slow-cooked legume curry made with chickpeas or kidney beans in a thick, highly aromatic yogurt-based gravy flavored with pure ghee and whole spices.

Dham

Dham

A traditional festive multi-course feast prepared exclusively by hereditary Brahmin chefs (botis), served on leaf plates during celebrations and weddings.

Tudkiya Bhath

Tudkiya Bhath

A flavorful, spicy one-pot mountain pulao cooked with rice, lentils, potatoes, yogurt, and a unique blend of local hill spices.

Bhey

Bhey

A savory, crisp stir-fry made from thinly sliced lotus stems cooked with ginger, garlic, gram flour, and regional ground spices.

Chha Gosht

Chha Gosht

A rich, traditional meat delicacy featuring tender lamb slow-cooked in a tangy buttermilk and gram flour gravy infused with coriander and cardamom.

Khatta

Khatta

A tangy, traditional side dish made with pumpkin or black chickpeas cooked in a sour amchoor (dried mango powder) or tamarind gravy.

Mittha

Mittha

A classic Himachali sweet dish made of sweetened rice loaded with saffron, raisins, dry fruits, and a generous amount of pure clarified butter.

Festivals in Himachal Pradesh

Dates move each year — check before you book.

All festivals
Dussehra (Vijayadashami)October

Dussehra (Vijayadashami)

religious

Over 500,000 pilgrims and tourists attend the Kullu Dussehra congregation annually.

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Karva ChauthOctober

Karva Chauth

cultural

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Kullu DussehraOctober

Kullu Dussehra

regional

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Lavi FairNovember

Lavi Fair

fair

Over 50,000 traders and mountain visitors

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Renuka Ji FairNovember

Renuka Ji Fair

fair

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LohriJanuary
Losar (Tibetan New Year)February

Losar (Tibetan New Year)

cultural

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Maha ShivratriFebruary

Maha Shivratri

religious

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Doongri FairMay

Doongri Fair

cultural

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Road trips in Himachal Pradesh

Some of the best driving in the country, and some of the most demanding.

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All places in Himachal Pradesh

Every published place, across 8 themes — pick a theme, or browse them all.

29 places

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