Food in Manali

What to eat in Manali

6 dishes worth ordering in Manali, Himachal Pradesh — what each one is, and where to look for it.

Local dishs in Manali

Siddu

Siddu

A steamed, yeasted wheat bun stuffed with walnut or poppy-seed paste, served with ghee — a Himachali winter staple found across Manali's dhabas.

Trout (Kullu Valley)

Trout (Kullu Valley)

Farmed in the cold streams of the Beas and Kullu valleys, grilled or pan-fried trout is a Manali menu staple few other Indian hill towns can offer.

Himalayan Trout

Himalayan Trout

Fresh trout, pan-fried or grilled

Chana Madra

Chana Madra

Himachali chickpeas in a yogurt gravy

Dham

Dham

Traditional Himachali festive thali

Street food in Manali

Old Manali cafe fare

Old Manali cafe fare

German-bakery treats and world food

Old Manali

Himachal Pradesh classics you’ll also find here

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