Nicobarese Ossuary Feast

All festivals

regional

No fixed calendar date. It is held when a village's leaders judge enough pigs and food have been accumulated — historically once every two to three years, and on Chowra annually with the hosting clan rotating. Up to three weeks

When it happens

No fixed calendar date. It is held when a village's leaders judge enough pigs and food have been accumulated — historically once every two to three years, and on Chowra annually with the hosting clan rotating.

Significance

Genuinely indigenous and pre-colonial, and the largest ceremonial event in Nicobarese life. It is not a tourist occasion and cannot be treated as one.

Why it's celebrated

It honours the spirits of the dead, above all the departed head of the household. The Nicobarese are animists and practise a form of double burial, and this feast completes the passage.

How it's celebrated

Mass slaughter of pigs and communal feasting, toddy drinking, and nightlong singing and circular dancing under the coconut palms, dancers in coconut-frond dress following a song leader.

Key rituals

Exhumation and reburial rites for the household dead, pig sacrifice, and the ossuary feast that closes the sequence.

Beliefs & spiritual meaning

The dead remain part of the household until the feast completes their passage.

History & origins

An animist mortuary tradition of the Nicobar islands, documented by ethnographers from the colonial period onward and continuing within the tribal reserve.

Frequently asked

Can visitors attend the Nicobarese Ossuary Feast?+

No. The Nicobar group is a tribal reserve and is closed to tourism, and this is a mortuary rite rather than a public event. It is included here because it is the largest ceremonial occasion in Nicobarese life and it explains something about the islands — not because it is something to plan a trip around.

What is the feast for?+

It honours the spirits of the dead, above all the departed head of a household, completing a passage that begins with burial. It involves pig sacrifice and communal feasting, with nightlong circular dancing under the palms, and it is held only when a village judges it has accumulated enough — historically once every two or three years.