Jammu & Kashmir
North India
Mughal gardens above Dal Lake, a gondola to the Apharwat snowline, and saffron fields in October.
A lake valley ringed by pine slopes and meadows, with Mughal gardens along the water.
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What Jammu & Kashmir is known for
Kashmir is small and centred on Srinagar. Almost everything is within a few hours of the city, so you can travel it slowly, from one base, and see more than people who keep moving. The Mughal gardens — Nishat, Shalimar, Chashma Shahi — are terraced into the hills above Dal Lake and have sat on India's UNESCO tentative list since 2010. The standard route adds Gulmarg, Pahalgam and Sonamarg. Doing all three as day trips from Srinagar in a week is the usual mistake: each is a few hours out, and the day becomes the road. Take two and sleep there. At Gulmarg the gondola climbs to just under four thousand metres on Apharwat, which is the reason to go. Gurez in the north is the part almost nobody sees, and it is reachable by road only from roughly May to October — Razdan Pass takes snow from November. The Kashmir Great Lakes trek runs on a narrower window still, July to early September. March and April for blossom, May and June for the meadows, October for saffron and chinar, December to February for snow. Check current travel advice before booking.
Best time to visit
April to October covers the meadows, the high treks and the saffron harvest at Pampore, which runs from mid-October. The tulip garden in Srinagar opens in late March and the bloom lasts about three weeks. July and August bring the Amarnath yatra and slow roads with it.
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A lake valley ringed by pine slopes and high meadow, with Mughal gardens along the water and passes climbing out in every direction.
Food & cuisine
Wazwan — a formal multi-course meal built around slow-cooked mutton.
4 dishes
Rogan Josh
An aromatic, deep-red Kashmiri lamb curry coloured with Kashmiri chillies — the centrepiece of Wazwan feasts.
Yakhni
A mild, yogurt-based Kashmiri mutton curry gently flavoured with fennel.
Dum Aloo (Kashmiri style)
Baby potatoes deep-fried, then simmered in a spiced yogurt gravy.
Kahwa
A traditional Kashmiri green tea brewed with saffron, cardamom and almonds.
Festivals in Jammu & Kashmir
Dates move each year — check before you book.
Tulip Garden bloom
The terraced garden below Zabarwan opens for a few weeks, usually late March into April.
Display of the Moi-e-Muqaddas at Hazratbal
religious
On several days in the Islamic calendar, including Shab-e-Miraj and Eid-e-Milad. The dates move with the Hijri calendar, roughly eleven days earlier each Gregorian year.
Explore festival →Road trips in Jammu & Kashmir
Short drives out of Srinagar, each into a different valley.
All places in Jammu & Kashmir
Every published place, across 7 themes — pick a theme, or browse them all.
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