Haryana

Haryana

All states

North India

Nobody plans a holiday here. The trick is being worth the stop.

Battlefield history, roadside dhabas and lake retreats on the plains around Delhi.

What Haryana is known for

HistoryDhaba foodCountrysideTemples

Nobody plans a holiday in Haryana. You cross it — on the way to Amritsar, to Shimla, to Jaipur — and the state's real trick is being worth the stop. Murthal, an hour out of Delhi on the old Grand Trunk Road, is the reason. A row of dhabas serving parathas with a slab of white butter melting on top, open through the night, busiest around 2am with truck drivers and Gurugram twenty-somethings at the same tables. It is not refined and is not trying to be. For something older, go to Rakhigarhi in Hisar district — one of the largest Harappan settlements found anywhere, still mostly mounds and open trenches, with very little signage and almost no visitors. Kurukshetra is the opposite experience. The Mahabharata's battlefield and Jyotisar, where the Bhagavad Gita is said to have been spoken, are both heavily rebuilt in modern concrete. Go knowing that what will move you there is the belief of the people around you, not the stones. Pinjore, in the northeast where the land starts to rise, has a Mughal terraced garden that most people driving up to Shimla pass without noticing. It is the one place in Haryana worth an unhurried afternoon.

Best time to visit

October to March for the weather. February if you want the Surajkund crafts mela at Faridabad, and November to February for the migratory birds at Sultanpur, which are best in the first hour of light.

Top cities in Haryana

Where to base yourself.

Browse Haryana by theme

Wheat plains north of Delhi carrying a great deal of history, and the roadside dhabas that turned the highway meal into an institution.

Heritage

Forts, temples and old towns.

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Hidden Gems

Quieter than the rest.

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Chor Gumbad

Chor Gumbad

A striking 14th-century square stone monument built on a hillock in Narnaul, originally constructed as a tomb but later used as a notorious bandit hideout.

Jal Mahal (Narnaul)

Jal Mahal (Narnaul)

An elegant 16th-century royal pleasure palace standing inside a massive water tank, showcasing a unique architectural blend of Persian and Indian design elements.

Bhima Devi Temple Complex

Bhima Devi Temple Complex

Often called the Khajuraho of North India, this Pinjore site preserves the highly detailed stone carvings and archaeological ruins of a 10th-century temple cluster.

Sheikh Chilli's Tomb

Sheikh Chilli's Tomb

A beautiful, elegant 17th-century Sufi mausoleum in Thanesar featuring intricate cream sandstone walls, manicured gardens, and a grand white marble dome.

Brahma Sarovar

Brahma Sarovar

An ancient, rectangular water tank in Kurukshetra, deeply sacred to Lord Brahma, and a quiet place to sit through the evening prayers.

Food & cuisine

Signature dishes and local flavours to look for while exploring Haryana.

8 dishes

Bajra Khichdi

Bajra Khichdi

A comforting, slow-cooked winter porridge made from coarsely crushed pearl millet and split mung lentils, traditionally served with a large dollop of fresh homemade white butter or pure ghee.

Kachri ki Sabzi

Kachri ki Sabzi

A tangy, rustic curry made from wild, sun-dried mountain melons (kachri) ground with yogurt, green chillies, garlic, and traditional local spices.

Singri ki Sabzi

Singri ki Sabzi

A classic dry preparation featuring dried desert beans (singri) sautéed with berries, yogurt, and aromatic local spices.

Bathua Raita

Bathua Raita

A refreshing, cooling yogurt dip mixed with boiled wild chenopodium (bathua) leaves, seasoned with roasted cumin powder and black salt.

Haryanvi Churma

Haryanvi Churma

An iconic rich sweet dish made by hand-crushing hot, fresh whole-wheat flatbreads with generous amounts of clarified butter (ghee) and unrefined cane sugar.

Besan ki Pinni

Besan ki Pinni

A traditional sweet round made from chickpea flour slow-roasted in pure ghee, flavored with green cardamom and loaded with chopped nuts.

Malpua

Malpua

Sweet, cardamom-infused fried flour pancakes with crisp edges, soaked in sugar syrup and commonly prepared during festive monsoon celebrations.

Hara Dhania Chutney

Hara Dhania Chutney

A fiery, sharp condiment prepared daily on traditional stone mortars using fresh coriander leaves, green chillies, garlic, and sour yogurt.

Festivals in Haryana

Dates move each year — check before you book.

All festivals
Karva ChauthOctober

Karva Chauth

cultural

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Guru Nanak Jayanti (Gurpurab)November

Guru Nanak Jayanti (Gurpurab)

religious

Over 100,000 pilgrims visit the Golden Temple in Amritsar on Guru Nanak Jayanti to seek blessings and offer prayers.

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LohriJanuary
Surajkund International Crafts MelaFebruary

Surajkund International Crafts Mela

fair

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Baisakhi (Vaisakhi)April

Baisakhi (Vaisakhi)

regional

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Teej (Hariyali / Hartalika)August

Teej (Hariyali / Hartalika)

regional

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Chaitra Chaudas Mela, Pehowa

religious

A three-day fair in spring, timed to the Chaturdashi and Amavasya at the end of the month of Chaitra, so the dates move each year.

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Road trips in Haryana

Easy runs out of Delhi.

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All places in Haryana

Every published place, across 4 themes — pick a theme, or browse them all.

30 places

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