Delhi
North India
Seven cities have stood here, and most of them are still lying around in pieces.
Eight centuries of capitals stacked on one another, from Mughal walls to wide colonial avenues.
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What Delhi is known for
Delhi is not one city and never has been — at least seven have stood here, and most of them are still lying around in pieces. Two of them organise a visit. Shahjahanabad, which everyone calls Old Delhi, is lanes barely wide enough for a cycle rickshaw, wholesale bazaars sorted by trade, and the courtyard of Jama Masjid. Lutyens' New Delhi is the opposite argument: hundred-metre avenues, roundabouts, sandstone laid out for viceroys. Walk one before noon and the other after four and you have understood the city. Start at Humayun's Tomb rather than the obvious list. It is the building the Taj Mahal was drawn from, sixty years earlier, and it is far quieter. Then Mehrauli Archaeological Park, immediately behind the Qutb Minar, which almost nobody enters — acres of tombs and stepwells with goats grazing between them. On Thursday evenings there is qawwali at Nizamuddin Dargah: go barefoot, sit at the back, do not photograph faces. The honest warning is the air. From November to mid-January it is dangerous, not just unpleasant, and no amount of planning gets around it. If you have a choice of month, come in February.
Best time to visit
Late January to March is Delhi at its best. Avoid November to mid-January, when the air quality is genuinely dangerous rather than merely hazy, and skip April to June, when the heat makes outdoor monuments unbearable by ten in the morning.
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Browse Delhi by theme
Eight cities built on the same ground — Tughlaq walls, Mughal tombs and wide colonial avenues, all within an hour of each other.
Food & cuisine
Old-city kitchens, Partition-era restaurants, and chaat on every corner.
4 dishes
Butter Chicken (Murgh Makhani)
Succulent tandoori-grilled chicken pieces simmered in a velvety, rich tomato, cream, and butter gravy, historically invented in Delhi.
Nihari
A rich, slow-cooked traditional Mughal meat stew cooked overnight with aromatic spices and bone marrow, typically eaten with hot khamiri roti.
Chaat
Papdi, tikki and gol gappe. Chandni Chowk for the old versions, anywhere for the everyday one.
Butter chicken
Invented in Delhi after Partition, and still done best in the places that claim it.
Festivals in Delhi
Dates move each year with the calendar — check before you book.
Guru Nanak Jayanti (Gurpurab)
religious
Over 100,000 pilgrims visit the Golden Temple in Amritsar on Guru Nanak Jayanti to seek blessings and offer prayers.
Explore festival →Eid ul-Fitr
religious
Over 100,000 devotees regularly gather at Delhi's Jama Masjid for the morning congregation.
Explore festival →Road trips in Delhi
Delhi is the best starting line in north India.
All places in Delhi
Every published place, across 3 themes — pick a theme, or browse them all.
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