
Maharashtra
Rock-cut caves, a long Konkan coastline, hill forts in the Sahyadris, and the country's busiest city.
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What Maharashtra is known for
Maharashtra is divided down its length by the Sahyadri wall, and the humid coast on one side has little in common with the dry black-soil plateau on the other. The plateau holds the main reason to come. Ajanta's painted caves and Ellora's Kailasa temple — cut downward out of one hillside until a whole temple stood free of the rock — are the finest carving in India, and most visitors try to do both in a single day from Chhatrapati Sambhajinagar, the city long known as Aurangabad. Don't. Ajanta closes on Mondays and Ellora on Tuesdays, so they need separate days anyway. Reach Ajanta at opening: the caves are dim, and the paintings only come up off the wall once your eyes have had ten minutes to adjust. The coast is the other half. Murud-Janjira is a fort in the sea that nobody ever took, reached by sailboat. South of it the Konkan runs on for hundreds of kilometres in fishing villages where the road ends at the sand. If you come in the monsoon, spend it in the Ghats — Rajmachi, Harishchandragad, waterfalls coming straight out of the road cuttings. It is the one time of year the state looks green rather than brown.
Best time to visit
June to September is the season everyone writes off and it is when the Western Ghats are at their best for trekking. October to March is drier and easier for everything else. April and May on the inland plateau are punishing.
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The same places, sorted the way you might be thinking about the trip.
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Rock-cut caves carved over centuries, hill forts strung along the Sahyadris, a long Konkan coastline, and a city that never quite stops.
Heritage
Forts, temples and old towns.
Food
Street food with a following, and Sunday cooking that takes all morning.
Festivals
Dates move each year — check before you book.
Road trips
Ghat roads, and the coast road south.
Food & cuisine
Signature dishes and local flavours to look for while exploring Maharashtra.
6 dishes

Puran Poli
A sweet, comforting flatbread stuffed with a sweet lentil filling made of chana dal and jaggery, flavored with cardamom.
Tambda
A duo of traditional, spicy mutton broths; one a fiery red chili-based gravy and the other a mild, rich coconut milk soup.
Pandhra Rassa
A duo of traditional, spicy mutton broths; one a fiery red chili-based gravy and the other a mild, rich coconut milk soup.
Kombdi Vade
A classic coastal platter featuring a rich, spicy chicken curry served with fluffy, deep-fried multi-grain puris.
Pitla Bhakri
A traditional, rustic dish made from thick gram-flour porridge cooked with green chillies, served with hot sorghum flatbreads.

Modak
Sweet, petal-shaped steamed dumplings made from rice flour, stuffed with fresh grated coconut and jaggery, a favorite during festivals.
Top cities in Maharashtra
Attractions in Maharashtra
Places across themes — pick a vibe to dive in, or browse them all.
Heritage
29 places in Maharashtra
Beaches
21 places in Maharashtra
Hidden Gems
17 places in Maharashtra
Spiritual & Pilgrimage
15 places in Maharashtra
Weekend Getaways
8 places in Maharashtra
Adventure
7 places in Maharashtra
Wildlife & Safari
7 places in Maharashtra
Hill Stations
3 places in Maharashtra
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