Maharashtra

Maharashtra

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West India

The coast and the plateau above it barely belong to the same state.

Rock-cut caves, a long Konkan coastline, hill forts in the Sahyadris, and the country's busiest city.

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What Maharashtra is known for

HeritageSahyadrisKonkanWildlifeTemplesCultureFood

Maharashtra is divided down its length by the Sahyadri wall, and the humid coast on one side has little in common with the dry black-soil plateau on the other. The plateau holds the main reason to come. Ajanta's painted caves and Ellora's Kailasa temple — cut downward out of one hillside until a whole temple stood free of the rock — are the finest carving in India, and most visitors try to do both in a single day from Chhatrapati Sambhajinagar, the city long known as Aurangabad. Don't. Ajanta closes on Mondays and Ellora on Tuesdays, so they need separate days anyway. Reach Ajanta at opening: the caves are dim, and the paintings only come up off the wall once your eyes have had ten minutes to adjust. The coast is the other half. Murud-Janjira is a fort in the sea that nobody ever took, reached by sailboat. South of it the Konkan runs on for hundreds of kilometres in fishing villages where the road ends at the sand. If you come in the monsoon, spend it in the Ghats — Rajmachi, Harishchandragad, waterfalls coming straight out of the road cuttings. It is the one time of year the state looks green rather than brown.

Best time to visit

June to September is the season everyone writes off and it is when the Western Ghats are at their best for trekking. October to March is drier and easier for everything else. April and May on the inland plateau are punishing.

Top cities in Maharashtra

Where to base yourself.

Browse Maharashtra by theme

Rock-cut caves carved over centuries, hill forts strung along the Sahyadris, a long Konkan coastline, and a city that never quite stops.

Heritage

Forts, temples and old towns.

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Spiritual & Pilgrimage

Places people come to pray.

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Beaches

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Hidden Gems

Quieter than the rest.

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Lonar Crater Lake

Lonar Crater Lake

A unique, hyper-saline alkaline lake formed inside a massive impact crater created by a meteorite strike nearly 50,000 years ago.

Kaas Plateau

Kaas Plateau

Known as the Valley of Flowers of Maharashtra, this volcanic plateau turns into a colorful carpet of endemic wildflowers after the monsoons.

Murud-Janjira Fort

Murud-Janjira Fort

An impregnable, sea fortress built on an island off the Konkan coast, famous for remaining undefeated through centuries of naval battles.

Sandhan Valley

Sandhan Valley

A water-carved canyon in the Sahyadri mountains, with challenging rock-climbing and narrow slot-canyon treks.

Harihar Fort

Harihar Fort

A historic hill fort famous for its near-vertical stone steps carved directly into a steep triangular rock prism.

Amboli Hill Station

Amboli Hill Station

A quiet, mist-covered eco-hotspot in the southern Sahyadris, famous for high rainfall, dense forests, and rich amphibian life.

Malvan and Tarkarli

Malvan and Tarkarli

Coastal towns with white-sand beaches, clear waters for scuba diving, and historic island forts.

Gandharpale Caves

Gandharpale Caves

A group of ancient Buddhist rock-cut caves on a hill near Mahad, with a quiet alternative to busier heritage sites.

Food & cuisine

Street food with a following, and Sunday cooking that takes all morning.

8 dishes

Puran Poli

Puran Poli

A sweet, comforting flatbread stuffed with a sweet lentil filling made of chana dal and jaggery, flavored with cardamom.

Tambda

Tambda

A duo of traditional, spicy mutton broths; one a fiery red chili-based gravy and the other a mild, rich coconut milk soup.

Pandhra Rassa

Pandhra Rassa

A duo of traditional, spicy mutton broths; one a fiery red chili-based gravy and the other a mild, rich coconut milk soup.

Kombdi Vade

Kombdi Vade

A classic coastal platter featuring a rich, spicy chicken curry served with fluffy, deep-fried multi-grain puris.

Pitla Bhakri

Pitla Bhakri

A traditional, rustic dish made from thick gram-flour porridge cooked with green chillies, served with hot sorghum flatbreads.

Modak

Modak

Sweet, petal-shaped steamed dumplings made from rice flour, stuffed with fresh grated coconut and jaggery, a favorite during festivals.

Vada pav

Vada pav

A spiced potato fritter in a soft bun with dry garlic chutney. Mumbai runs on it.

Misal pav

Misal pav

Sprouted-bean curry under farsan and onion, with pav to mop it. Pune and Nashik argue over whose is hotter.

Festivals in Maharashtra

Dates move each year — check before you book.

All festivals
Pandharpur Wari

Pandharpur Wari

Hundreds of thousands walk to Pandharpur behind the palkhis, usually June or July.

Diwali (Deepavali)November

Diwali (Deepavali)

religious

Over 100 million participants

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Makar SankrantiJanuary

Makar Sankranti

religious

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Kalaghoda Arts FestivalFebruary

Kalaghoda Arts Festival

cultural

Over 500,000 visitors over its nine-day duration.

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Ugadi / Gudi PadwaMarch

Ugadi / Gudi Padwa

regional

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Hanuman JayantiApril

Hanuman Jayanti

religious

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Narali PurnimaAugust

Narali Purnima

religious

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Dahi HandiSeptember

Dahi Handi

cultural

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Ganesh ChaturthiSeptember

Ganesh Chaturthi

religious

Over 12 million devotees visit Mumbai's public pandals annually during the 10-day window, according to Maharashtra Tourism.

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Krishna JanmashtamiSeptember

Krishna Janmashtami

religious

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Road trips in Maharashtra

Ghat roads, and the coast road south.

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All places in Maharashtra

Every published place, across 8 themes — pick a theme, or browse them all.

63 places

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