Tamil Nadu

Tamil Nadu

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South India

Chola temples still in daily use after a thousand years, rock-cut shrines on the shore, and hill trains.

Towering gopurams, Nilgiri hill stations, and a temple coastline running back well over a thousand years.

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What Tamil Nadu is known for

TemplesNilgirisCoastDance & musicFood

Tamil Nadu's temples are not monuments, they are working buildings with queues in them. The Great Living Chola Temples, inscribed in 1987 and extended in 2004, are three: Brihadisvara at Thanjavur, Brihadisvara at Gangaikondacholapuram, and Airavatesvara at Darasuram. The shore monuments at Mahabalipuram, inscribed in 1984, are the other kind entirely, Pallava work cut straight out of the boulders. The usual circuit is Chennai, Mahabalipuram, Puducherry, Thanjavur, Madurai and then up to Ooty or Kodaikanal. That is one stop too many. Drop a hill station or drop Madurai, but do not try to take the delta temples in a single day wedged between two long drives. Chettinad is the part almost nobody builds a day around. It is on UNESCO's tentative list: hundreds of merchant mansions in villages near Karaikudi, built on Burma teak and imported tile, a good many of them half empty. The Nilgiri Mountain Railway, added to the World Heritage list in 2005, climbs from Mettupalayam to Ooty and takes most of a morning, which is the point of it. The rain arrives in the wrong half of the year here. The north-east monsoon runs October to December, and Chennai floods in it.

Best time to visit

January to March is the reliable window. The north-east monsoon soaks the state from October to December, the opposite pattern to most of India, and Chennai in particular is worth avoiding then. Pongal falls in January and the villages do it better than the cities.

Browse Tamil Nadu by theme

Temple gopurams that rise above whole towns, hill stations in the Nilgiris, and a coastline of ports and shrines going back well over a thousand years.

Heritage

Forts, temples and old towns.

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Spiritual & Pilgrimage

Places people come to pray.

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Food & cuisine

Rice, lentils and tamarind — and the coffee is taken seriously.

7 dishes

Chettinad Chicken Curry

Chettinad Chicken Curry

A fiery, aromatic curry from the Chettinad region, built on a base of roasted whole spices and shallots.

Idli Sambar

Idli Sambar

Steamed, fermented rice-and-lentil cakes served with a tangy lentil-vegetable stew — Tamil Nadu's everyday breakfast.

Pongal (Ven Pongal)

Pongal (Ven Pongal)

A savoury porridge of rice and moong dal, tempered with black pepper, cumin and cashews.

Filter Coffee

Filter Coffee

Strong decoction coffee brewed through a traditional two-tumbler filter and topped with frothed milk — a Tamil institution.

Idli and sambar

Idli and sambar

Steamed, fermented and eaten everywhere before nine in the morning.

Masala dosa

Masala dosa

A crisp rice-and-lentil crepe folded over spiced potato, with chutney and sambar.

Chettinad cooking

Chettinad cooking

The peppery, spice-heavy kitchen of the Chettiar merchant towns inland.

Festivals in Tamil Nadu

Dates move each year — check before you book.

All festivals
Karthigai DeepamNovember

Karthigai Deepam

religious

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PongalJanuary

Pongal

regional

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Maha ShivratriFebruary

Maha Shivratri

religious

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ThaipusamFebruary

Thaipusam

religious

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Ram NavamiMarch

Ram Navami

religious

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Chithirai Festival (Madurai)April - May

Chithirai Festival (Madurai)

regional

Over 1 million pilgrims and tourists

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PuthanduApril

Puthandu

regional

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Mangani ThiruvizhaJune

Mangani Thiruvizha

religious

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Ganesh ChaturthiSeptember

Ganesh Chaturthi

religious

Over 12 million devotees visit Mumbai's public pandals annually during the 10-day window, according to Maharashtra Tourism.

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Road trips in Tamil Nadu

The temple towns string together neatly; the hills are a separate trip.

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All places in Tamil Nadu

Every published place, across 8 themes — pick a theme, or browse them all.

30 places

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