
Telangana
South India
A Deccan capital of granite forts and biryani, with waterfalls and temple towns out in the country.
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What Telangana is known for
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Browse Telangana by theme
The same places, sorted the way you might be thinking about the trip.
Spiritual & Pilgrimage
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A Deccan capital of granite forts, pearl markets and biryani, with lake temples and boulder country out in the districts.
Festivals
Dates move each year — check before you book.
Road trips
Easy day trips out of Hyderabad.
Food & cuisine
Signature dishes and local flavours to look for while exploring Telangana.
5 dishes
Hyderabadi Biryani
Basmati rice and marinated meat layered and slow-cooked together (dum style) — Hyderabad's most famous dish.
Haleem
A slow-cooked porridge of wheat, lentils and meat pounded to a rich paste, a Ramadan specialty synonymous with Hyderabad.
Mirchi ka Salan
A tangy curry of whole green chillies in a peanut-and-sesame gravy, traditionally served alongside biryani.
Sarva Pindi
A thick, spiced rice-flour flatbread studded with peanuts and sesame, pan-roasted — a Telangana breakfast staple.
Double Ka Meetha
Fried bread slices soaked in sweetened, cardamom-scented milk and topped with nuts — a classic Hyderabadi dessert.
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Attractions in Telangana
Places across themes — pick a vibe to dive in, or browse them all.






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