Andhra Pradesh

Andhra Pradesh

All states

South India

Vijayanagara murals at Lepakshi, a fort above the Penna gorge, coffee hills by train, and no queues.

Temple towns, a long Coromandel coastline, and hills hiding waterfalls and coffee slopes.

What Andhra Pradesh is known for

TemplesCoastEastern GhatsFoodHeritage

Andhra Pradesh has no inscribed UNESCO World Heritage site, and that is the useful thing to know about it. Almost everything here is visited by Indians and by nobody else. Tirumala is the most visited temple in the country and the crowd in it is entirely domestic. The same holds for the caves, the coast and the hills. Two trips work better than one. In the south: Tirupati, then Lepakshi for the Vijayanagara ceiling murals, the hanging pillar and the monolithic Nandi, then Gandikota on the Penna river gorge, then Belum, the second longest cave in India. In the north: Visakhapatnam and the train up to Araku through the tunnels, with Borra Caves on the way. Joining the two is a thousand kilometres of driving for nothing. Lepakshi is the one to make time for. The painted ceiling is among the best surviving Vijayanagara work anywhere, it is dim inside, and you will probably have it to yourself. November to February. The interior around Kurnool and Kadapa is brutal from March onward.

Best time to visit

November to February is the window. The north-east monsoon brings the coast its rain from October to December, unlike most of India, so leave Visakhapatnam and Araku until it clears. Sankranti falls in January; avoid April and May, when the interior bakes.

Browse Andhra Pradesh by theme

Hill temples that draw pilgrims in their millions, a long Coromandel coast, and coffee slopes folded into the Eastern Ghats.

Heritage

Forts, temples and old towns.

See all

Spiritual & Pilgrimage

Places people come to pray.

See all

Food & cuisine

Chilli-forward, tamarind-sharp, and unapologetic about it.

5 dishes

Gongura Pachadi

Gongura Pachadi

A tangy chutney made from sorrel (gongura) leaves, ground with garlic and chillies — the defining sour flavour of Andhra cooking.

Andhra Chicken Curry (Kodi Kura)

Andhra Chicken Curry (Kodi Kura)

A fiery chicken curry loaded with red chillies and onions, a staple of coastal Andhra and Rayalaseema households.

Pulihora

Pulihora

Tangy tamarind rice tempered with peanuts, curry leaves and mustard seeds, eaten at festivals and everyday meals alike.

Bobbatlu (Boorelu)

Bobbatlu (Boorelu)

A sweet flatbread stuffed with jaggery and lentils, rolled thin and cooked on a griddle — a festival classic.

Pesarattu

Pesarattu

A green-gram dosa, usually with upma inside and ginger chutney alongside. Breakfast food.

Festivals in Andhra Pradesh

Dates move each year with the calendar — check before you book.

All festivals
Atla TaddeOctober

Atla Tadde

cultural

Explore festival →
BathukammaOctober

Bathukamma

regional

Explore festival →
Tirupati BrahmotsavamOctober

Tirupati Brahmotsavam

religious

Explore festival →
Visakha UtsavDecember

Visakha Utsav

cultural

Explore festival →
February

Yanam Venkanna Babu Kalyanotsavam

religious

Explore festival →
Ugadi / Gudi PadwaMarch

Ugadi / Gudi Padwa

regional

Explore festival →
Hanuman JayantiApril

Hanuman Jayanti

religious

Explore festival →
Ganesh ChaturthiSeptember

Ganesh Chaturthi

religious

Over 12 million devotees visit Mumbai's public pandals annually during the 10-day window, according to Maharashtra Tourism.

Explore festival →

Road trips in Andhra Pradesh

Coast in the east, gorges and hill temples inland.

All road trips

All places in Andhra Pradesh

Every published place, across 8 themes — pick a theme, or browse them all.

30 places

Nearby states

People also explored.

More places you'll love

More discovery ideas across India

See all