Chhattisgarh
Central India
Bastar's weekly tribal markets, limestone caves in the Kanger valley, and India's widest waterfall.
Broad waterfalls, sal forest and weekly tribal markets across India's green centre.
Start here
What Chhattisgarh is known for
Chhattisgarh is mostly forest, and the part worth travelling for is Bastar in the south. This is tribal India at its least diluted: weekly haat markets where whole villages come to trade and argue, dhokra bell-metal casting around Kondagaon, and Chitrakote, a horseshoe on the Indravati that spreads to nearly three hundred metres when the river is up. A realistic trip is Raipur to Jagdalpur, four or five nights based there, and out the same way. Jagdalpur puts Chitrakote, the Tirathgarh falls and the Kanger Valley caves within a morning's drive. People who bolt on the northern hills around Mainpat spend two days in a car crossing the state for it. Sirpur, east of Raipur, is the other worthwhile stop: a seventh-century brick temple and an excavated town almost nobody visits. Build your days around the haat calendar rather than the sights. Each village market runs on its own day of the week, and missing them is the difference between seeing Bastar and seeing some waterfalls. The awkward part is that the falls are fullest in the monsoon, which is exactly when Kanger Valley National Park and the Kotumsar cave are shut. November to February settles it in favour of the caves.
Best time to visit
November to February is the dry window and the one when the Kanger Valley caves are open. Bastar Dussehra runs about seventy-five days and ends in September or October. Avoid July to September, when the park closes for the monsoon.
Trending in Chhattisgarh
Browse Chhattisgarh by theme
Sal forest and broad waterfalls across the middle of the country, and weekly haats in Bastar where communities trade much as they always have.
Food & cuisine
Signature dishes and local flavours to look for while exploring Chhattisgarh.
4 dishes
Bore Baasi
Rice soaked overnight in water and served cold with curd, pickle and raw onion — a cooling summer staple.
Dubki Kadhi
A tangy curry of gram-flour dumplings simmered in spiced curd gravy.
Aamat
A tangy, oil-free bamboo-shoot stew from Bastar's tribal communities, simmered with tamarind and vegetables.
Tilgur
Roasted sesame seeds bound with jaggery into chewy sweets, traditionally made for Makar Sankranti.
Festivals in Chhattisgarh
Dates move each year — check before you book.
Dussehra (Vijayadashami)
religious
Over 500,000 pilgrims and tourists attend the Kullu Dussehra congregation annually.
Explore festival →Road trips in Chhattisgarh
Distances are long and the forest roads are dark early — start at dawn.
All places in Chhattisgarh
Every published place, across 6 themes — pick a theme, or browse them all.
26 places
Nearby states
People also explored.
More places you'll love
More discovery ideas across India


