Meghalaya

Meghalaya

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Northeast India

Living root bridges, limestone caves and some of the wettest hills on earth.

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What Meghalaya is known for

Root bridgesWaterfallsCavesCloudsForests

Browse Meghalaya by theme

The same places, sorted the way you might be thinking about the trip.

Spiritual & Pilgrimage

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Adventure

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Discover Meghalaya

Root bridges grown across streams over decades, limestone caves under the hills, and slopes that catch more rain than almost anywhere on earth.

Festivals

Dates move each year — check before you book.

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Wangala

Wangala

The Garo harvest festival, usually November, with a hundred drums played together.

Food & cuisine

Signature dishes and local flavours to look for while exploring Meghalaya.

5 dishes

Jadoh

Rice cooked with pork, onion, ginger and turmeric — Meghalaya's best-known Khasi rice-and-meat dish.

Dohneiiong

Pork simmered in a dark, nutty paste of ground black sesame seeds with ginger and chilli.

Tungrymbai

Soybeans fermented by the fireplace, then mashed and cooked with pork and mustard oil — a Khasi and Jaintia staple.

Nakham Bitchi

A Garo soup of fermented or dried fish simmered with chillies into a sharp, warming broth.

Doh Khleh

Boiled pork finely chopped with onion, ginger and chilli — a tangy Khasi salad served as a side.

Top cities in Meghalaya

Attractions in Meghalaya

Places across themes — pick a vibe to dive in, or browse them all.

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