Manipur
Northeast India
Loktak's floating islands of peat, the only floating national park on earth, and a market run by women.
Hills around a wide lake valley, with floating islands of reed and a long dance tradition.
Start here
What Manipur is known for
Manipur's defining feature is Loktak Lake and the phumdis floating on it: mats of matted vegetation and peat, solid enough to carry huts, fishermen and, at Keibul Lamjao, an entire national park. It is the only floating national park in the world, and the sangai, the brow-antlered deer it protects, was thought extinct in 1951 before being found again here. Indian visitors need an Inner Line Permit. A realistic trip is three or four days in Imphal, including Ima Keithel, the market in the centre of the city where several thousand women trade and men are not permitted to sell, then Loktak, then the hills. People try to fold Nagaland or Mizoram into the same week; each needs its own permit and its own long drive, and the week disappears. The Tangkhul hills east of Imphal around Ukhrul are the part almost nobody sees. Manipur has less tourist infrastructure than its neighbours, so plan it with a local operator rather than improvising. October to March, and November if you can choose.
Best time to visit
October to March, when the valley is dry and Loktak is at its best. The Sangai Festival runs in late November around Imphal and is the single best week to come. Avoid May to September, when heavy rain slows the hill roads to nothing.
Trending in Manipur
Top cities in Manipur
Where to base yourself.
Browse Manipur by theme
Hills around a wide valley, a lake carrying floating islands of matted reed, and a dance tradition taught from childhood.
Food & cuisine
Signature dishes and local flavours to look for while exploring Manipur.
5 dishes
Eromba
Boiled vegetables mashed with ngari (fermented fish) and chilli into a coarse, pungent paste, eaten with rice.
Chak-hao Kheer
A dessert of Manipur's native black rice simmered with milk and cardamom, prized for its deep purple colour.
Nga Thongba
A Meitei fish curry of bite-sized freshwater fish simmered in a broth of crushed pepper and local spices.
Kangshoi
A light, everyday Meitei vegetable stew, often finished with fermented fish, served with rice.
Morok Metpa
A coarse, fiery chutney of chillies pounded with fermented fish, onion and coriander.
Festivals in Manipur
Dates move each year — check before you book.
Road trips in Manipur
Short drives out of Imphal.
All places in Manipur
Every published place, across 6 themes — pick a theme, or browse them all.
29 places
Nearby states
People also explored.
More places you'll love
More discovery ideas across India




