Manipur

Manipur

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Northeast India

Loktak's floating islands of peat, the only floating national park on earth, and a market run by women.

Hills around a wide lake valley, with floating islands of reed and a long dance tradition.

What Manipur is known for

Loktak LakeDanceHillsWildlife

Manipur's defining feature is Loktak Lake and the phumdis floating on it: mats of matted vegetation and peat, solid enough to carry huts, fishermen and, at Keibul Lamjao, an entire national park. It is the only floating national park in the world, and the sangai, the brow-antlered deer it protects, was thought extinct in 1951 before being found again here. Indian visitors need an Inner Line Permit. A realistic trip is three or four days in Imphal, including Ima Keithel, the market in the centre of the city where several thousand women trade and men are not permitted to sell, then Loktak, then the hills. People try to fold Nagaland or Mizoram into the same week; each needs its own permit and its own long drive, and the week disappears. The Tangkhul hills east of Imphal around Ukhrul are the part almost nobody sees. Manipur has less tourist infrastructure than its neighbours, so plan it with a local operator rather than improvising. October to March, and November if you can choose.

Best time to visit

October to March, when the valley is dry and Loktak is at its best. The Sangai Festival runs in late November around Imphal and is the single best week to come. Avoid May to September, when heavy rain slows the hill roads to nothing.

Top cities in Manipur

Where to base yourself.

Browse Manipur by theme

Hills around a wide valley, a lake carrying floating islands of matted reed, and a dance tradition taught from childhood.

Heritage

Forts, temples and old towns.

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Hidden Gems

Quieter than the rest.

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Food & cuisine

Signature dishes and local flavours to look for while exploring Manipur.

5 dishes

Eromba

Eromba

Boiled vegetables mashed with ngari (fermented fish) and chilli into a coarse, pungent paste, eaten with rice.

Chak-hao Kheer

Chak-hao Kheer

A dessert of Manipur's native black rice simmered with milk and cardamom, prized for its deep purple colour.

Nga Thongba

Nga Thongba

A Meitei fish curry of bite-sized freshwater fish simmered in a broth of crushed pepper and local spices.

Kangshoi

Kangshoi

A light, everyday Meitei vegetable stew, often finished with fermented fish, served with rice.

Morok Metpa

Morok Metpa

A coarse, fiery chutney of chillies pounded with fermented fish, onion and coriander.

Festivals in Manipur

Dates move each year — check before you book.

All festivals
November

Chavang Kut

regional

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Sangai FestivalNovember

Sangai Festival

cultural

Over 50,000 international and domestic visitors

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Lui-Ngai-NiFebruary

Lui-Ngai-Ni

cultural

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YaoshangMarch

Yaoshang

cultural

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CheiraobaApril

Cheiraoba

cultural

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Kang ChingbaJuly

Kang Chingba

religious

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Mim KutAugust

Mim Kut

regional

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Road trips in Manipur

Short drives out of Imphal.

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All places in Manipur

Every published place, across 6 themes — pick a theme, or browse them all.

29 places

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