Assam

Assam

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Northeast India

The Brahmaputra running through tea gardens and grasslands where one-horned rhinos graze.

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What Assam is known for

RhinosTeaRiver islandsTemplesFood

Browse Assam by theme

The same places, sorted the way you might be thinking about the trip.

Spiritual & Pilgrimage

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Wildlife & Safari

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Discover Assam

The Brahmaputra braided across a wide valley, tea gardens on both banks, and grassland where one-horned rhinos graze in the open.

Festivals

Dates move each year — check before you book.

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Bihu

Bihu

Three Bihus a year; Rongali in April is the big one, marking the Assamese new year and the sowing.

Food & cuisine

Signature dishes and local flavours to look for while exploring Assam.

5 dishes

Masor Tenga

A light, tangy fish curry soured with tomato or lemon — a defining everyday Assamese dish.

Khar

An alkaline dish made using filtered ash water, traditionally the opening course of an Assamese meal.

Aloo Pitika

Mashed potato dressed with mustard oil, chillies and onion — simple Assamese comfort food.

Pitha

Rice-based cakes, sweet or savoury, made especially during the Bihu harvest festival.

Duck Meat Curry (Hah Mangxo)

Duck slow-cooked in a rich, spiced curry — a festive Assamese specialty.

Attractions in Assam

Places across themes — pick a vibe to dive in, or browse them all.

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