Sikkim

Sikkim

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Northeast India

Monasteries, alpine lakes and Kanchenjunga sitting on the skyline.

What Sikkim is known for

KanchenjungaMonasteriesLakesFlowersTrekking

Browse Sikkim by theme

The same places, sorted the way you might be thinking about the trip.

Hill Stations

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Adventure

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Discover Sikkim

Monasteries on ridge tops, alpine lakes that freeze in winter, and Kanchenjunga filling the northern sky on a clear morning.

Food & cuisine

Signature dishes and local flavours to look for while exploring Sikkim.

4 dishes

Thukpa

Thukpa

A hearty noodle soup with vegetables or meat in a spiced broth — a warming everyday meal in Sikkim's hills.

Gundruk

Fermented, sun-dried mustard or radish greens with a tangy flavour, cooked into soups and stir-fries.

Sel Roti

A ring-shaped, deep-fried bread of fermented rice batter, crisp outside and spongy within — a festival food.

Phagshapa

A hearty stew of thinly sliced pork simmered with radish and dried red chillies, cooked without oil.

Top cities in Sikkim

Attractions in Sikkim

Places across themes — pick a vibe to dive in, or browse them all.

Hill Stations

4 places in Sikkim

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