Sikkim

Sikkim

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Northeast India

Kangchenjunga on a clear morning, monasteries above the cloud line, and a permit for nearly everything.

Monasteries, alpine lakes and Kanchenjunga sitting on the skyline.

What Sikkim is known for

KanchenjungaMonasteriesLakesFlowersTrekking

Sikkim is small, almost entirely vertical, and organised around one mountain. Kangchenjunga is worshipped here rather than climbed, and Khangchendzonga National Park was inscribed in 2016 as India's first mixed World Heritage Site, listed for its culture as much as its glaciers. A realistic trip is Gangtok, then North Sikkim to Lachen and Lachung, then west to Pelling and Yuksom. That is a full week, because the roads are slow and every day has a mountain pass in it. The usual mistake is adding a fourth region and spending two of those days in a car. Permits shape the whole trip. Foreign nationals need one simply to enter Sikkim, and Nathu La and Gurudongmar Lake are closed to them outright; Indian travellers need a Protected Area Permit for both, arranged through a registered operator rather than on the day. Gurudongmar sits high enough that altitude, not weather, usually decides how it goes. October to early December gives the clearest mountains. March to May is the rhododendron season. June to September is monsoon, landslides and closed roads.

Best time to visit

October to early December is the clearest window for Kangchenjunga, and March to May brings the rhododendrons. Pang Lhabsol falls in late August or early September, when the mountain itself is honoured. Avoid the June to September monsoon, when landslides shut the North Sikkim roads.

Top cities in Sikkim

Where to base yourself.

Browse Sikkim by theme

Monasteries on ridge tops, alpine lakes that freeze in winter, and Kanchenjunga filling the northern sky on a clear morning.

Spiritual & Pilgrimage

Places people come to pray.

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Hidden Gems

Quieter than the rest.

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Food & cuisine

Signature dishes and local flavours to look for while exploring Sikkim.

4 dishes

Thukpa

Thukpa

A hearty noodle soup with vegetables or meat in a spiced broth — a warming everyday meal in Sikkim's hills.

Gundruk

Gundruk

Fermented, sun-dried mustard or radish greens with a tangy flavour, cooked into soups and stir-fries.

Sel Roti

Sel Roti

A ring-shaped, deep-fried bread of fermented rice batter, crisp outside and spongy within — a festival food.

Phagshapa

Phagshapa

A hearty stew of thinly sliced pork simmered with radish and dried red chillies, cooked without oil.

Festivals in Sikkim

Dates move each year with the Tibetan calendar — check before you book.

All festivals
BumchuFebruary

Bumchu

religious

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Losar (Tibetan New Year)February

Losar (Tibetan New Year)

cultural

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April

Sakewa

regional

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Buddha Purnima (Vesak)May

Buddha Purnima (Vesak)

religious

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Saga DawaMay

Saga Dawa

religious

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Drupka TseshiAugust

Drupka Tseshi

religious

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Tendong Lho Rum FaatAugust

Tendong Lho Rum Faat

regional

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Pang LhabsolSeptember

Pang Lhabsol

religious

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Road trips in Sikkim

Permits are needed for the north and for Nathu La — arrange them in Gangtok.

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All places in Sikkim

Every published place, across 7 themes — pick a theme, or browse them all.

31 places

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