
West Bengal
East India
Colonial Kolkata, Darjeeling's tea slopes, and the mangrove delta where tigers swim between islands.
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What West Bengal is known for
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The same places, sorted the way you might be thinking about the trip.
Hill Stations
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Kolkata's colonial streets and coffee houses, Darjeeling's tea slopes to the north, and a mangrove delta to the south where the land dissolves into water.
Food
Fish, mustard, and a sweet course taken as seriously as the main one.
Festivals
Dates move each year — check before you book.
Road trips
The hills are a long way north — take the train or fly to Bagdogra.
Food & cuisine
Signature dishes and local flavours to look for while exploring West Bengal.
6 dishes
Machher Jhol
A light, everyday Bengali fish curry simmered with potatoes and a mild mustard-spiced gravy.
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Shorshe Ilish
Hilsa fish cooked in a pungent mustard-seed gravy — Bengal's signature fish preparation.
Kosha Mangsho
A slow-cooked, dark and richly spiced mutton curry, a Bengali festive favourite.
Shukto
A mildly bitter mixed-vegetable dish, traditionally the opening course of a full Bengali meal.

Rasgulla
Spongy cottage-cheese balls simmered in light sugar syrup, a sweet invented in Bengal.
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Mishti Doi
Sweetened, caramelised yogurt set and served in small earthen pots.
Top cities in West Bengal
Attractions in West Bengal
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