Jharkhand
East India
A forested plateau of waterfalls and sal, a Jain summit at Shikharji, and almost no other tourists.
Plateau country of waterfalls, sal forest and old pilgrimage towns.
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What Jharkhand is known for
Almost everyone travelling in Jharkhand is a pilgrim or here on business. That is the character of the state: a forested plateau with very few tourists, very little tourist infrastructure, and scenery that needs neither. Ranchi is the base. The waterfalls around it are worth a day, and then the road west to Netarhat, at 1,128 metres in Latehar district, with Betla National Park in the Palamau Tiger Reserve beyond it. That is a four or five day loop and it is enough. People who bolt Deoghar on to it lose two days to driving; it sits at the far eastern end of the state and belongs to a separate trip. It is worth that separate trip. The Baidyanath temple at Deoghar draws the Shravani Mela, when pilgrims carry Ganges water roughly 105 kilometres on foot from Sultanganj in Bihar. Parasnath, at 1,365 metres the highest hill in the state, is the Jain site of Shikharji, where twenty of the twenty-four tirthankaras are held to have attained moksha. The climb is a long one and people start it before dawn. October to March. The monsoon fills the waterfalls and wrecks the roads.
Best time to visit
October to March, and November to February is the best of that. Sarhul, the sal-flowering new year of the tribal communities, falls in March or April. Avoid July and August unless you are walking to Deoghar for the Shravani Mela, which is peak monsoon and vast crowds.
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A forested plateau of waterfalls and old pilgrimage towns, with the Jain summit of Parasnath standing above all of it.
Food & cuisine
Signature dishes and local flavours to look for while exploring Jharkhand.
4 dishes
Litti Chokha
Roasted wheat-flour balls stuffed with spiced sattu, served with mashed spiced potato and eggplant — a Jharkhand staple shared with neighbouring Bihar.
Thekua
A dense, deep-fried wheat-and-jaggery cookie, tied to Chhath Puja celebrations.
Rugra
Wild mushrooms foraged from beneath sal trees in the monsoon, cooked into an earthy curry — a Munda and Oraon specialty.
Dal Pitha
Steamed dumplings of rice-flour dough stuffed with spiced lentils, wrapped in banana or sal leaves.
Festivals in Jharkhand
Dates move each year — check before you book.
Road trips in Jharkhand
Plateau roads through sal forest.
All places in Jharkhand
Every published place, across 7 themes — pick a theme, or browse them all.
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