Odisha

Odisha

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East India

A thirteenth-century chariot carved in stone at Konark, Irrawaddy dolphins, and empty Buddhist hills.

Some of India's finest temple architecture, a long quiet coast, and craft villages inland.

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Puri
Konark
Konark
Bhubaneswar
Chilika
Chilika
Simlipal
Simlipal
Raghurajpur

What Odisha is known for

TemplesCoastHeritageWildlifeCrafts

Odisha's substance is stone. The Sun Temple at Konark, a thirteenth-century chariot in sandstone with twenty-four carved wheels, has been a World Heritage Site since 1984, and Bhubaneswar holds a working temple town's worth of others. The standard loop is Bhubaneswar, Puri and Konark, and it is close enough together that three days covers it, four with Chilika. Chilika is Asia's largest brackish lagoon, holds Irrawaddy dolphins and fills with migratory birds in winter. The mistake is adding Similipal in the far north to the end of that: it is a long drive, it needs a permit, and it closes for the monsoon. One thing to know before you plan around it. The Jagannath temple at Puri does not admit non-Hindus. Rath Yatra, in June or July, is the exception, because the deities leave the temple and everyone can see them. Almost nobody visits Buddhist Odisha at all: Ratnagiri, Udayagiri and Lalitgiri north of Bhubaneswar, and the Jain caves at Udayagiri and Khandagiri inside the city. November to February.

Best time to visit

November to February, when Chilika has its migratory birds and the coast is dry. Rath Yatra at Puri falls in June or July and is worth planning around. Avoid May to July: Bhitarkanika closes for crocodile breeding and Similipal shuts for the monsoon.

Browse Odisha by theme

Temple towers carved in extraordinary detail across Bhubaneswar and Konark, a long and largely empty coast, and craft villages working the same way they have for generations.

Heritage

Forts, temples and old towns.

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Spiritual & Pilgrimage

Places people come to pray.

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Food & cuisine

Rice, mustard and very little chilli — and temple kitchens that cook at scale.

6 dishes

Dalma

Dalma

Lentils cooked with vegetables and a light tempering of cumin and bay leaf — an everyday Odia staple.

Chhena Poda

Chhena Poda

A baked, caramelised cottage-cheese dessert said to have been invented in Odisha.

Pakhala Bhata

Pakhala Bhata

Fermented rice soaked in water and eaten chilled with fried sides — a summer staple across Odisha.

Macha Ghanta

Macha Ghanta

An Odia-style fish curry cooked with vegetables and a mustard-based gravy.

Poda Pitha

Poda Pitha

A slow-baked cake of fermented rice-and-lentil batter, sometimes called Odisha's own answer to cake.

Odia thali

Odia thali

Dalma at the centre — lentils cooked with vegetables, no onion or garlic.

Festivals in Odisha

Dates move each year — check before you book.

All festivals
Rath Yatra, Puri

Rath Yatra, Puri

Three enormous chariots pulled through the streets, usually June or July. The town fills completely.

Durga PujaOctober

Durga Puja

religious

Over 15 million participants

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Bali YatraNovember - December

Bali Yatra

fair

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SohraiNovember

Sohrai

regional

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Konark Dance FestivalDecember

Konark Dance Festival

cultural

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Basant PanchamiJanuary

Basant Panchami

religious

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Tusu FestivalJanuary

Tusu Festival

cultural

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SarhulMarch

Sarhul

regional

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Raja ParbaJune

Raja Parba

regional

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Jagannath Rath YatraJuly

Jagannath Rath Yatra

religious

Over 1 million pilgrims annually

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Road trips in Odisha

The golden triangle here is compact — three days covers it.

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All places in Odisha

Every published place, across 5 themes — pick a theme, or browse them all.

34 places

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