Tripura

Tripura

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Northeast India

Rock-cut gods on a forested hillside, a palace built in the middle of a lake, and very few other travellers.

Palaces, hillside rock carvings and bamboo forest in one of the smallest hill states.

What Tripura is known for

PalacesRock carvingsForestsTemples

Tripura's defining sight is Unakoti: a hillside in the north carved with enormous Shaiva figures between the seventh and ninth centuries, still half-swallowed by forest and still barely visited. Three stops make a sensible route. Agartala for Ujjayanta Palace, built between 1897 and 1901 and now the state museum. Udaipur to the south for the Tripureswari temple of 1501 and, nearby, Neermahal, the lake palace the Manikya kings raised in the middle of Rudrasagar in 1930. Then the long drive north to Unakoti. People try to do Unakoti as a day trip from Agartala and see it in flat afternoon light after hours in a car. Give it a night. No Inner Line Permit is required here, which surprises people who assume every north-eastern state needs one. The part almost nobody sees is Chabimura on the Gomati, where fifteenth and sixteenth century gods are cut into a river cliff and reached by boat, and the Jampui Hills on the Mizoram border, which are orange-growing country. October to March. The rest of the year is hot and very wet.

Best time to visit

October to March is the comfortable window, with clear light on the Unakoti carvings and easy roads north. Kharchi Puja fills Old Agartala in July if you want the state at full volume. Avoid May to September, when heavy rain makes every overland leg slow.

Top cities in Tripura

Where to base yourself.

Browse Tripura by theme

A small hill state with a palace in the middle of a lake, a royal palace in Agartala, and a hillside of enormous rock-cut faces at Unakoti.

Food & cuisine

Signature dishes and local flavours to look for while exploring Tripura.

6 dishes

Berma

Berma

Small fish sun-dried and fermented into a pungent preserve — the defining ingredient of Tripuri cooking.

Gudok

Gudok

An oil-free stew of fermented fish simmered with vegetables and bamboo shoot, traditionally cooked in a bamboo tube.

Chakhwi (Muya Bai Wahan)

Chakhwi (Muya Bai Wahan)

Pork slow-cooked with bamboo shoot, green papaya and jackfruit seeds in a rice-flour paste — a festive Tripuri dish.

Wahan Mosdeng

Wahan Mosdeng

Roasted or boiled pork pounded with green chilli, onion and garlic into a spicy mash.

Muya Awandru

Muya Awandru

Bamboo shoot cooked in a rice-flour paste with fermented fish — a vegetarian-friendly staple of Tripuri cooking.

Mosdeng Serma

Mosdeng Serma

A fiery chutney of roasted tomato and chilli pounded with fermented fish, eaten with rice.

Festivals in Tripura

Dates move each year with the calendar — check before you book.

All festivals
Ashokastami Mela at UnakotiMarch

Ashokastami Mela at Unakoti

religious

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Garia PujaApril

Garia Puja

religious

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Poila Boishakh (Bengali New Year)April

Poila Boishakh (Bengali New Year)

regional

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Kharchi PujaJuly

Kharchi Puja

religious

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Ker PujaAugust

Ker Puja

religious

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Road trips in Tripura

Short drives from Agartala.

All road trips

All places in Tripura

Every published place, across 4 themes — pick a theme, or browse them all.

17 places

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