Tripura
Northeast India
Rock-cut gods on a forested hillside, a palace built in the middle of a lake, and very few other travellers.
Palaces, hillside rock carvings and bamboo forest in one of the smallest hill states.
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What Tripura is known for
Tripura's defining sight is Unakoti: a hillside in the north carved with enormous Shaiva figures between the seventh and ninth centuries, still half-swallowed by forest and still barely visited. Three stops make a sensible route. Agartala for Ujjayanta Palace, built between 1897 and 1901 and now the state museum. Udaipur to the south for the Tripureswari temple of 1501 and, nearby, Neermahal, the lake palace the Manikya kings raised in the middle of Rudrasagar in 1930. Then the long drive north to Unakoti. People try to do Unakoti as a day trip from Agartala and see it in flat afternoon light after hours in a car. Give it a night. No Inner Line Permit is required here, which surprises people who assume every north-eastern state needs one. The part almost nobody sees is Chabimura on the Gomati, where fifteenth and sixteenth century gods are cut into a river cliff and reached by boat, and the Jampui Hills on the Mizoram border, which are orange-growing country. October to March. The rest of the year is hot and very wet.
Best time to visit
October to March is the comfortable window, with clear light on the Unakoti carvings and easy roads north. Kharchi Puja fills Old Agartala in July if you want the state at full volume. Avoid May to September, when heavy rain makes every overland leg slow.
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Top cities in Tripura
Where to base yourself.
Browse Tripura by theme
A small hill state with a palace in the middle of a lake, a royal palace in Agartala, and a hillside of enormous rock-cut faces at Unakoti.
Food & cuisine
Signature dishes and local flavours to look for while exploring Tripura.
6 dishes
Berma
Small fish sun-dried and fermented into a pungent preserve — the defining ingredient of Tripuri cooking.
Gudok
An oil-free stew of fermented fish simmered with vegetables and bamboo shoot, traditionally cooked in a bamboo tube.
Chakhwi (Muya Bai Wahan)
Pork slow-cooked with bamboo shoot, green papaya and jackfruit seeds in a rice-flour paste — a festive Tripuri dish.
Wahan Mosdeng
Roasted or boiled pork pounded with green chilli, onion and garlic into a spicy mash.
Muya Awandru
Bamboo shoot cooked in a rice-flour paste with fermented fish — a vegetarian-friendly staple of Tripuri cooking.
Mosdeng Serma
A fiery chutney of roasted tomato and chilli pounded with fermented fish, eaten with rice.
Festivals in Tripura
Dates move each year with the calendar — check before you book.
Road trips in Tripura
Short drives from Agartala.
All places in Tripura
Every published place, across 4 themes — pick a theme, or browse them all.
17 places
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